Eggs.
January 27, 2009When you eat eggs, please pay attention to the eggs that you are eating. In this country we have a system that says on which way the egg was made. They put a stamp on the shell of the egg, so you can see the way it was made. (Sometimes you can see it also when the egg is already cooked.)
So please pay attention. The chicken that makes the egg, deserves to have a good life. Maybe you can look at it like this: you can taste the suffering in the egg. When you eat a bio egg it tastes 10 times better than an non-bio egg. So the suffering you create by buying such eggs, comes back to you in the way of less taste.
Author Sandra Berkenpies-Vos
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